Cooking Simply with the Pig. Easy Cuisine
(Tame) Pick, draw, clean thoroughly, and wipe dry. Cut the neck close to the back, beat the breast-bone flat with a rolling pin, tie the wings and legs securely, and stuff with the following:– Three pints bread crumbs, six ounces butter, or part butter and salt pork, two chopped onions and one teaspoonful each of [...]
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A young duckling may be carved in the same manner as a fowl, the legs and wings being taken off first on either side. When the duck is full size, carve it like a goose; first cutting it in slices from the breast, beginning close to the wing and proceeding upward towards the breast bone, [...]
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