Cooking Simply with the Pig. Easy Cuisine
This form of cereal is very little known and consequently little appreciated in most Northern households Big hominy and little hominy, as they are called in the South, are staple dishes there and generally take the place of oatmeal, which is apt to be too heating for the climate The former is called samp here [...]
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Put to soak one pint of hominy in two and one-half pints of boiling water over night, in a tin vessel with a tight cover; in the morning add one-half pint of sweet milk and a little salt. Place on a brisk fire, in a kettle of boiling water, the tin vessel containing the hominy; [...]
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Hominy is a preparation of Indian corn, broken or ground, either large or small, and is an excellent breakfast dish in winter or summer. Wash the hominy thoroughly in on 3 or two waters, then cover it with twice its depth of cold water and let it come to a boil slowly. If it be [...]
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